February 8, 2010

Chicken 'n Butter 'n Cream

3/4 cup all-purpose flour
1 tsp. salt
1/8 rounded tsp. black pepper
1 tsp. paprika
3 lbs. chicken pieces, alike or assorted
1/3 cup butter
1 1/2 cup milk

Combine flour, salt, pepper and paprika. Dip chicken in water, then coat each piece well with four mixture. Place chicken in a flat baking dish. Sprinkle remaining flour mixture over moist and/or missed spots on chicken. Slice butter thinly over chicken. Gently pour milk around and over all. Bake, covered, in a pre-heated 350 degree (F) oven for about one hour. Uncover and continue baking an additional 30 minutes or until done.

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