February 9, 2010

Chicken Salad

4 cups cooked chicken, chopped
1 cup sliced celery
1 cup red grapes, halved (no seeds)
2/3 cup coarsely chopped walnuts
1/2 cup thick mayonnaise
1 (6-oz) carton vanilla yogurt
1 T. millk

Combine chicken, celery, grapes, walnuts, mayonnaise, yogurt, and milk. Stir well, until all is thoroughly blended. Chill before serving. Eat as a sandwich or serve on a leaf of lettuce with a side of crackers.

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