1 cup Sugar
5 cup hot water
1 (12-oz) can frozen orange juice concentrate, thawed
2 cups pineapple juice
2 cups grapefruit juice
2 cups brandy
1 (3-liter) bottle of ginger ale
Stir the sugar into the hot water; mix until completely dissolved. Add the orange juice concentrate, pineapple juice, grapefruit juice, and brandy to the sugar water. Stir and mix until thoroughly blended.
Pour into a freezer safe container and freeze overnight.
To Serve: Fill a glass half full of frozen slushy mixture. Finish filling glass with ginger ale. Stir well and serve. Keeps for a very long time in the freezer.
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