Snow Ice Cream

1 (12-oz) can evaporated milk
1/2 cup confectioner's sugar
1/2 cup granulated sugar
pinch of salt
1 T. vanilla extract
1 gallon clean snow, approximately

In large mixing bowl, combine evaporated milk, confectioner's sugar, granulated sugar, salt, and vanilla extract; mix throughly. Add snow; mix until all is completely blended; serve immediately.
If it is too thin, add more snow. If it is too dry, add a little more milk, but be careful..... just a few drops of milk mushes it down fast!
Texture greatly suffers if you try to hold it over in the freezer, but it can be done and the kids get a big kick out of pulling 'snow' back out of the freezer once it has all melted outside.

Let your imagination go to vary the recipe. Reducing the vanilla to about 1 tsp. and adding a few squirts of chocolate syrup before stirring makes a great Chocolate Snow Ice Cream.

 Reduce the milk a little and add a thawed package (or can) of sweetened, sliced strawberries.

Replace the granulated sugar with your favorite Jello powder (orange comes out tasting like the Dreamsicle)

Don't hold back, let your imagination go. Enjoy that snow!